Limerick and Clare Education and Training Board’s College of Further Education and Training Hospitality Campus has been announced as an accredited college with the World Association of Chefs Societies within its Global Education Network.
Minister for Tourism Catherine Martin T.D. and Fáilte Ireland have today announced the locations of 38 permanent Outdoor Dining facilities to be developed in 19 counties nationwide.
Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Clare to join their next accelerator programme.
Staff shortages in the hospitality sector in the Burren could hamper Autumn bookings, following one of the busiest summers in the region in recent years in terms of Irish visitors.
Food lovers from all over Ireland are in for a treat this autumn, as the Burren Food Fayre is returning for a series of unique food and farm visitor experiences this October bank holiday weekend.
Famers, food producers and artisans in the Burren are reaping the benefits of Agritourism initiatives this summer as visitors flock to try unique visitor experiences in the region.