The President of GMIT, Dr Orla Flynn, welcomed the French Ambassador to Ireland, HE Vincent Guérend, to GMIT along with delegates from the French Embassy.
With the recent reopening of indoor dining and foodservice finally starting to show signs of returning to some degree of normality, the hunt for Ireland’s best burger has begun thanks to National Burger Day.
Popular Cork chef Rory is back for a sixth series of ‘How To Cook Well with Rory O'Connell’, which aims to increase the home cook’s skills, confidence and repertoire of recipes.
A celebration of the rich food culture of the ‘Fertile Rock of the Burren’ will be the focus of this year’s Burren Slow food Festival’ – an event that will see producers and chefs come together in a series of online pairings.