Two Clare winners in Blas na hÉireann 2018

Two Clare winners in Blas na hÉireann 2018

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Blas na hÉireann, the Irish food awards, announced this year’s winners, with 2 winners from County Clare, announced at the 2018 finals which have just concluded in Dingle.

The winners from Clare across a range of different categories are Meere’s Pork Products which also won Best In Farmers Market for Co. Clare and Inagh Farmhouse Cheese Ltd. which won Best in County.

The Blas na hÉireann awards are the biggest blind tasting of produce in the country, and the criteria on which the product is judged as well as the judging system itself, which was developed by Blas na hÉireann with the Food Science Dept of UCC, is now recognised as an international industry standard.

During the first round of judging which took place over the course of four weeks in June and July, over 2,500 entries were judged in UCC & The Baking Academy, bringing the total number of finalists in each category down to just five. Those 5 winners in each of 140 categories were submitted to the judging day in Dingle, where all 350 producer finalists had their food products tasted, compared, savoured and judged at the final of Blas na Éireann 2018 on Thursday 4th October, with over 4,000+ samples tasted over the judging day by over 100 judges.

Image: Meere’s/Facebook

Judges come from all backgrounds, including chefs, academics, trade, buyers and home cooks. The few days around the judging process in Dingle are also an opportunity for the producers and the general public to mingle, taste and enjoy some of the most exciting and interesting Irish food products, meet and hear the fascinating stories of some of the country’s most intriguing new, best loved and long-established producers and entrepreneurs, and celebrate the winners and participants in this year’s Blas na hÉireann awards

Speaking after the announcement Artie Clifford, Chairperson and founder of Blas na hÉireann said, “All food on this island is local, but the passion for food, good food and local food has never been greater. The community that has come together through Blas an hÉireann over the last 11 years – their hard work, obsessiveness and the quality of the product that comes from that focus and commitment – is seen more clearly every year in the standard of our entries.”

This is the 11th year of the biggest competition for quality Irish produce on this island, and the Blas na hÉireann 2018 final has once again produced worthy winners of awards that have become an important part of the commercial success of so many exceptional Irish products.

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Chief Reporter Pat Flynn has worked as a journalist for almost 30 years. His career began during the late 1980s when, like many aspiring radio presenters of the time, he worked for local pirate radio stations in Clare and Limerick. Pat joined Clare FM in 1990 where he worked as researcher initially and later presented several different programmes including the station's flagship current affairs programme. He was also the station's News Editor and Deputy Controller of Programmes. Despite leaving in 2003 to pursue a career as a freelance journalist, he continues to work with the station to this day. As well as being the Clare Herald’s Chief Reporter Pat is also freelance journalist and broadcaster, contributing to Ireland’s national newspapers and is a regular contributor to national broadcasters.

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