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Two Clare winners in Blas na hÉireann 2018

Blas na hÉireann, the Irish food awards, announced this year’s winners, with 2 winners from County Clare, announced at the 2018 finals which have just concluded in Dingle.

Burren Smokehouse shortlisted in the National Organic Food Awards

The Bord Bia has announced that Burren Smokehouse based in Lisdoonvarna, Co. Clare, has been shortlisted in the The National Organic Food Awards 2018. They have been shortlisted in the Export Award category for their Irish Organic Salmon with Seaweed.

National Reuse Month gets underway

National Reuse Month is underway with householders and businesses being encouraged to Reuse more at Home, at Work and at Play.

Two Clare restaurants retain culinary status

Two popular Clare restaurants have retained their Michelin Star and Bib Gourmand status respectively in the new Michelin Guide Great Britain & Ireland 2019 just published.

New restaurant named after airport architect

Shannon Airport has opened of a new restaurant at the airport in the final phase of a €2.1m investment in food and beverage facilities at the airport.
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Clare producers give retail buyers food for thought

Clare’s food and drink producers recently showcased their products to leading names in the Irish food and drink industry as well as some of the country’s most prominent retail buyers.

Wild Atlantic Way inspires stunning hotel makeover

The Old Ground Hotel, Ennis recently unveiled its refurbished Banner Room banqueting suite following a hugely significant €300,000 makeover earlier this year.

Clare pubs in running for national awards

Two of the county’s best known pubs have been shortlisted in four categories each in the 2018 Irish Pubs Global Awards.
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