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Burren Smokehouse wins Best Irish Organic Product Award

Bord Bia has revealed the winners of the National Organic Awards, which took place in the Bord Bia Global Hub, Dublin. The National Organic Awards,...

Clare company in Bord Bia’s African spirits campaign

Bord Bia has officially launched its Spirit of Ireland drinks campaign in West Africa as part of the Irish government’s trade mission to Nigeria and Senegal. Among...

Clare whiskey bonder on Bord Bia US campaign

Bord Bia officially launched its new Spirit of Ireland drinks campaign in the US today as part of the Irish government’s trade mission to North America and Mexico. It is the single largest investment Bord Bia has made to date in the promotion of Irish spirits.

Clare food/drink start-ups sought for accelerator programme

Food Works, the collaborative tri-agency initiative run by Bord Bia, Enterprise Ireland and Teagasc, is looking for high potential, innovative and export driven food and drink start-ups from Clare to join their next accelerator programme.

Millions of US TV viewers to tune into Clare

Images of County Clare will be beamed into homes across the United States this autumn with an expected audience of several million.

Marine Institute wants to know what the sea means...

On World Oceans Day, today, the Marine Institute is celebrating our connection to the sea, and its importance to our lives with the launch of the social media competition ‘Sea to Me’, offering fantastic, ocean inspired weekly prizes.

Clare farmer shortlisted for Bord Bia Award

A dairy farmer from County Clare has been shortlisted for Bord Bia’s Origin Green Farmer Awards.

Burren Smokehouse shortlisted in the National Organic Food Awards

The Bord Bia has announced that Burren Smokehouse based in Lisdoonvarna, Co. Clare, has been shortlisted in the The National Organic Food Awards 2018. They have been shortlisted in the Export Award category for their Irish Organic Salmon with Seaweed.

Farmers’ Market skills training workshop for Clare food &...

A series of Farmers’ Market skills training workshops will be held around the country this November to support new and existing members of the food market network.
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