The Bord Bia has announced that Burren Smokehouse based in Lisdoonvarna, Co. Clare, has been shortlisted in the The National Organic Food Awards 2018. They have been shortlisted in the Export Award category for their Irish Organic Salmon with Seaweed.
ESB’s Moneypoint Power Station has awarded funding of almost €44,000 to 13 Clare-based community and voluntary organisations as part of the first round of its Wind Farm Community Fund.
A record number of over 1,000 students from across County Clare will participate in this year’s Student Enterprise Programme, a national initiative organised locally by Local Enterprise Office Clare.
Two popular Clare restaurants have retained their Michelin Star and Bib Gourmand status respectively in the new Michelin Guide Great Britain & Ireland 2019 just published.