U.S. Customs and Border Protection (CBP) announced that it will introduce an out-of-hour’s preclearance service at Shannon Airport, Ireland, beginning the 1st of June 2019.
Exciting, up and coming Clare-based producers such as Chapel Gate Irish Whiskey Co, Inagh Farmhouse Cheese and Wilde Irish Chocolates will join producers from all over Ireland at the Local Enterprise Office (LEO) ‘Meet the Buyer’ event taking place on ‘The Street’ at Limerick Institute of Technology (LIT) on Thursday, 23 May 2019.
Three Clare charities have benefited from Aldi’s Community Grants Programme in the last 12 months. A total of €1,500 has been donated to support local charities providing vital services throughout the Co. Clare community through the programme.
Rural communities are fighting back to preserve their towns and villages and in Clare, three towns in particular are mobilising themselves to ensure they build a bright future for their towns.
As confirmation of a visit by the US President to Co Clare is awaited, Donald Trump’s son Eric dropped into the family’s property in Doonbeg this weekend.
It was celebrations all round in Shannon last week when Shannon-based Advanced Technical Concepts (ATC) was awarded the All-Ireland Business Foundation’s Best Medium Business Award 2019 at the Foundation’s annual All-Ireland Business Summit in Croke Park. The company’s win was based on a detailed submission and live judging on the day.
The 13th annual Burren Slow Food Festival took place in Lisdoonvarna recently and brought together food and drinks producers, cooks, creators, eaters and writers for a weekend of talks, demonstrations and pop-up dinners from high profile chefs including Michelin stars Danni Barry and Takashi Miyazaki, Belfast’s Bia Rebel Head Chef Brian Donnelly and Euro-Toques Commissioner General, Gareth Mullins.
A company whose operations are spread over a 14-acre site in Shannon attributes much of its operational success to the introduction of Kaizen, a methodology focused on continuous improvement, in 1996.