A celebration of the rich food culture of the ‘Fertile Rock of the Burren’ will be the focus of this year’s Burren Slow food Festival’ – an event that will see producers and chefs come together in a series of online pairings.
The 13th annual Burren Slow Food Festival took place in Lisdoonvarna recently and brought together food and drinks producers, cooks, creators, eaters and writers for a weekend of talks, demonstrations and pop-up dinners from high profile chefs including Michelin stars Danni Barry and Takashi Miyazaki, Belfast’s Bia Rebel Head Chef Brian Donnelly and Euro-Toques Commissioner General, Gareth Mullins.
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