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Second edition of Burren Dinners book launch in Dingle

The new book Burren Dinners, 2nd Edition, was launched in Dingle at the weekend. The book was written by Chef Trevis Gleason in conjunction...

Bronze, Silver and Gold for Clare at Blas na...

Dingle was the place to be yesterday for the eagerly anticipated finals of Blas na hƉireann, The Irish Food Awards, now in their 19th...

Clare finalists for BlasĀ naĀ hƉireann confirmed

The finalists for BlasĀ naĀ hƉireann, The Irish Food Awards 2026, have been announced, withĀ 8Ā exceptional producers fromĀ Co. ClareĀ making it through to the final stage of Ireland’s...

Entries open for Blas na hƉireann Awards 2026

Entries to Blas na hƉireann, the Irish Food Awards, are now open, calling on producers from across Clare to take part in the biggest...

Burren Slow Food Festival celebrates 21 years in 2026

The Burren Slow Food Festival returns this May 10th, celebrating an impressive 21 years as Ireland’s longest-running food festival and it will be launched...
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Clare winners at Irish Restaurant Awards regional final

The very best in food and hospitality across Munster were celebrated last night at the Irish Restaurant Awards Munster Regional Final 2026, the second...

Three Clare winners of Good Food Ireland Awards

Three County Clare food and drink businesses have been acknowledged as winners at the Good Food IrelandĀ® Awards 2025 in association with FBD Insurance...

5 Essential Steps for Tasting an Irish Whiskey

5 Essential Steps for Tasting an Irish Whiskey Preparation Before you begin tasting, take a moment to set the scene — whiskey tasting is as much...
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