Limerick’s Multi Culinary Award Winner Bangaly Doumbouya has added the gold medal from the prestigious Chef Ireland Competition to his growing list of accolades, all the while continuing as a second year Culinary Arts student at Limerick Institute of Technology. 

Local voluntary groups are working hard to improve our ecological sustainability on every level. In the final article of this series, Féidhlim Harty writes about Garden of Eden Project Ireland and how this Clare based project is helping to provide orchards now and for the future.